Dayoon. Flavors of Philippines
Food & Dining › Restaurants · Hobart, TAS
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About this business
The menu celebrates Filipino comfort food with both classic and modern touches. Signature dishes include sizzling Sisig made with pork jowl and calamansi, Crispy Pata (deep-fried pork hock), Bulalo (beef marrow soup), and Kare Kare (oxtail in peanut sauce). Desserts highlight Ube Leche Flan Cake and Halo-Halo
Opening hours
- monday
- 5:00pm- 8:30pm
- tuesday
- 11:00am- 3:00pm
- wednesday
- 11:00am- 3:00pm
- thursday
- 11:00am- 3:00pm
- friday
- 11:00am- 3:00pm
- saturday
- Closed
- sunday
- 10:00am- 9:00pm
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